Molasses Cookies

Ingredients:

3/4c butter

1c brown sugar

1 egg

1/4c molasses

2c flour

1 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 tsp ground cloves

1/2 tsp ground ginger

White granulated sugar for coating

 

1. Beat sugar and butter together until creamed

2. Add egg and molasses, beat

3. Add dry ingredients and mix well

4. Roll out logs of dough about 1″ in diameter and wrap in plastic wrap

5. Refrigerate overnight

6. Preheat oven to 350F

7. Cut dough into 1/4″ slices and coat with sugar

8. Bake 10-12 min