White Chocolate Covered Pretzels

19 12 2015

2015-12-13 09.37.42Ingredients:

1 pkg almond bark style white chocolate

3oz Bakers white chocolate

1/2 lb small pretzels

If desired: seedless sunflower seeds

1. In a double boiler, on low, melt the almond bark and white chocolate together.

2. In small batches, coat the pretzels – lift out with a fork and tap excess coating back into the double boiler

3. Place on wax paper to cool

4. After all pretzels have been coated, pour seedless sunflower seeds into remaining coating and drop by spoonful onto wax paper to cool




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