Ingredients:
1 1/4c brown sugar (firmly packed)
1c butter
1tsp vanilla
2 large eggs
2c flour
6tbsp unsweetened dark cocoa powder
1/2 tsp salt
1/4 tsp baking soda
2/3c dark chocolate chips
For dipping:
Bowl of granulated sugar
Bowl of powdered sugar
1. Beat together brown sugar, butter, and vanilla until creamed
2. Beat in eggs
3. Add dry ingredients and then chocolate chips and mix well
4. Roll dough into logs, 1 1/2 inches in diameter, wrap each log in plastic wrap
5. Refrigerate dough logs overnight
6. Preheat oven to 350F
7. Slice dough into 1/4 inch slices
8. Coat each slice completely in granulated sugar and then powdered sugar (do not skip the granulated sugar step or the cookies will not “crackle”)
9. Bake 10-12 minutes
Recipe adapted from a Crisco brand recipe
