Chocolate Crinkle Cookies

12 12 2015

2015-12-06 12.40.13


1 1/4c brown sugar (firmly packed)

1c butter

1tsp vanilla

2 large eggs

2c flour

6tbsp unsweetened dark cocoa powder

1/2 tsp salt

1/4 tsp baking soda

2/3c dark chocolate chips

For dipping:

Bowl of granulated sugar

Bowl of powdered sugar

1. Beat together brown sugar, butter, and vanilla until creamed

2. Beat in eggs

3. Add dry ingredients and then chocolate chips and mix well

4. Roll dough into logs, 1 1/2 inches in diameter, wrap each log in plastic wrap

5. Refrigerate dough logs overnight

6. Preheat oven to 350F

7. Slice dough into 1/4 inch slices

8. Coat each slice completely in granulated sugar and then powdered sugar (do not skip the granulated sugar step or the cookies will not “crackle”)

9. Bake 10-12 minutes

Recipe adapted from a Crisco brand recipe




2 responses

13 12 2015

I’m making “Pixies” this week, which seem to be a similar end product. If memory serves (haven’t looked at the recipe in a while), Pixies begin with unsweetened baking chocolate – there’s some stovetop action before the rest of the dough is made. We’ll see how it goes!


13 12 2015
Kitchen Diaries

my fave!!
please follow back 🙂
new follower..


%d bloggers like this: