Cranberry White Chocolate Oatmeal Cookies

12 12 2012

Cranberry White Chocolate Oatmeal Cookies

1 cup butter, cold and cubed
⅔ cup brown sugar, firmly packed
2 cups granulated white sugar
4 eggs
2 tsp pure vanilla extract
3 ½ cups flour
3 tsp baking soda
1 tsp salt
2 cups Quaker oats
1 package of Craisins dried cranberries (6 ounces)
1 package of Baker’s white chocolate, chopped or ½ package white chocolate chips

Pre-heat oven to 350 degrees.
Combine butter and sugars in mixer and mix on medium until creamy.
Mix in egg and vanilla.
In separate bowl, combine flour, salt, and baking soda.
Add flour mixture to mixer by spoonfuls.
Add oats to mixture. Add this after the flour to minimize clumping on the bottom of the mixer bowl.
Add cranberries and white chocolate to mixture.
Scoop out onto baking sheet using a tablespoon or batter scoop.
Bake approximately 15 minutes (I always rotate cookies half time on bottom rack and half time on top rack so the bottom and top of the cookie bake evenly).




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